Chestnuts are fragrant, and in order to cope with the upcoming cold winter, tonifying your body is a must.

The civilian way to replenish the body is to eat chicken, especially with steamed chicken is good. Chestnut steamed chicken, delicious, nutritious, is the civilian public fall and winter tonic dishes."

Ingredients

Main ingredient chicken half chestnut 250 grams

Subsidiary ginger moderate soy sauce 4 spoons of wine 2 spoons of sugar 2 spoons

Practice

1.

2. Chop the chicken into pieces, wash it well, pour in soy sauce, cooking wine.

3. Pour in sugar.

4. Add shredded ginger.

5. Stir well and marinate for half an hour.

6. marinating process can be prepared chestnuts, with Nepal hot pot induction stove frying function 12 gears, let the pot boil water put chestnuts down to cook for ten minutes.

7. Cooked chestnuts fishing up and peeled off the skin, and chicken together into the upper layer of the steam plate, the lower layer of water.

8. Cover and steam for 40 minutes.