Flour can make a lot of pasta ah! Especially in the north there may be more pasta dishes.

During the Spring Festival epidemic, we returned to our own home on the second day of the year in my mother-in-law's house, although at that time my mother-in-law gave a trunk load of things, enough to cope with a month of three meals a day, but my husband still bought rice, flour and oil on Jingdong, and all ten bags and ten buckets of buy. I remember when the arrival of the courier can not be delivered to the door, can only be sent to the door of the neighborhood, the husband moved back and forth several times, before they are moved to the storage room.

As it turns out, our flour does run out faster.

Here's a look at what I did with the flour.

1 Fancy Steamed Buns

2 Nests

3 Bean Paste Buns

4 Buns

5 Steamed Dumplings

6 Single Cakes

7 Hairdressing Pies

8 Shortcrust Pancakes

9 Egg-Hugging Omelet Dumplings

10 Egg Rolls

10 Water Dumplings

11 Pancakes

12 Sugar Triangles

13 Toast

14 Fritters

15 Siu Mai

16 One-Pot Rolls

The following treats aren't made with individual flours, but they all have at least half of the flour added.

1 cucumber egg cake

2 flour and cornmeal two mixed lotus leaf cake

3 rice egg cake

4 cornmeal and flour two mixed carrot egg cake

5 spinach egg cake

6 zucchini egg cake

7 carrots and egg cake

After summarizing the realization that I have done so much! Pasta, for pasta, is very favorite!

What kind of food can you make with flour?

In fact, flour can make a lot of food, today to share with our friends with flour made out of three gourmet.

1, egg tart

Ingredients: egg wash, cream, sugar, water, condensed oil, low gluten flour, tart, milk powder, salt and so on.

Directions: Beat the eggs and add sugar and mix well, add cream, water, mix well, cover with a plastic lid, put in the refrigerator for one and a half hours. Prepare to do tart crust, materials ready, greenhouse placed butter, add powdered sugar, salt, whisk until the butter whitening, whole egg solution in small increments added to the butter, egg solution each time you add to fully suck again next time, to prevent the separation of oil and water. Into the low gluten flour and milk powder mix, with the hands of both uniform, become a smooth dough, with a plastic bag into the refrigerator until thirty minutes, remove the dough will be divided into 30 grams of a small dough, rolled round into the tart mold, with the hands of the press a little bit, can make the dough tightly adhere to the tart mold, take out the tart water, sieve, can make the tart water is more tender and smooth. Line up the tart crust, add the tart water to eight full, and then put it into the heated 200 degrees oven for 15 minutes. Delicious tart is done.

2, cupcakes

Ingredients: low gluten flour, sugar, eggs, baking powder, milk, peanut oil.

Method: Use a whisk to beat the eggs, cake machine brush with oil to heat, add milk, vegetable oil and stir, then add sugar and stir well, low gluten flour and baking powder mixed sieve, mix well, pour the batter into the cake machine, cover, bake for 5 minutes, take out and let it cool and then you can eat.

3, sausage bread

Ingredients: flour, water, eggs, sugar, milk, baking powder, yeast.

Method: Put the flour into the pot, and then add water, milk, sugar, peanut oil, baking powder, yeast, wake up for 20 minutes, take the dough out of the hair, roll out the dough and cut out small strips with a knife. Put the sausage in the center of the dough, beat an egg, brush the egg on the sausage and dough, then add the oven to bake and take it out to eat.

The food girl again double oboe come

Flour can do what food it? I feel really a lot of a lot of oh, such as buns, steamed buns, dumplings, noodles, European buns and so on and so forth. Then, according to my own flour has done the food, a simple introduction to a few bla

Buns steamed buns

I believe that during the epidemic, we have learned to knead the surface of the surface of a lot of skills, is not a feeling of their own is simply flat, small genius ha ha ha ha

In fact, the practice of buns is still very simple, as long as you can put the surface of the hair up, it's not much of a problem. Generally 100g of flour + 1g or so of yeast, yeast with warm water scratch, pour into the flour kind of stirred into flocculent, and then kneaded into a smooth dough. Put the kneaded dough in the sun and let it rise until it doubles in size. As for the filling of the buns, of course, it is free to play!

Chives box

Chives box is even easier, I usually choose to use warm water to mix the dough, it will feel softer, and after frying, the outside is crispy and the inside is soft, accompanied by the flavor of chives, it's really cocoa.

Buns

Doing it yourself, I don't have to knead out the glove film, it tastes great, and the practice is the same as the buns. The main thing is that the inner part of the child is sweet potato, purple potato puree, meat floss, these, wrapped up on the pot steamed or baked in the oven are very delicious Oh

Noodle soup

I do not know if you have eaten the noodle soup it, once in a while to eat a meal in fact, especially good Oh. This is a much simpler way to do it. Cold water and noodles, kneaded into a dough, water boiling the dough little by little into small pieces of the pot to cook, put tomatoes, vegetables, ham, eggs and other favorite side dishes, add salt, soy sauce and other seasoning on it.

Dumplings

Tried to roll their own dumpling skin, may be the southern people do not pass the technology, the skin is too thick hahaha, so it is better to go to the supermarket to buy it

In addition to these, the flour can do a lot of good food, we are quick to explore the functions of the flour bla

I am a Shandong love smile brother, I'm very pleased to be able to answer this question! Flour can do a lot of delicious food, many kinds, categories! Our Shandong is the main food of the noodle! I'll share a few of these flour dishes with you!

1, egg pancakes, a breakfast!

Eggs beaten into the flour and mix well, plus their favorite green onions, carrots and other vegetables, electric pie pan 3 minutes to do!

2, dumplings

Good food is not as good as dumplings, the best is the mother packaged dumplings. The main configuration of the dumplings is the dumpling skin, knead the flour with water into a ball, wake up for 15 minutes can be rolled into a dumpling skin, dumpling skin is generally dead. The dumpling filling is made according to your personal taste. You can make whatever you want!

3, steamed buns, buns

This is the dough, add yeast and flour, water temperature at about 35 degrees is best, first kneaded into a ball, covered with plastic wrap and put in a warm place, rise to two times the size of the time, and then take out and kneaded to smooth, this process is called exhaust, and then according to their own preferences, you can knead into a steamed bun directly, or rolled into a skin, plus the filling, wrapped into a bun! And then wake up 15-20 minutes, feel very light when you can steam on the pot! It just so happens that I have freshly baked buns and steamed buns here!

4, noodles

The dough into a ball, let it rise for 15 minutes, then knead until smooth, divided into small doses, with a rolling pin in the rolling into a cake, the thinner the better, and then cut into noodles with a knife! You can also use your hands to tug into the pasta sheet, start a pot of boiling water, the water boils and cooks the noodles, you can do the brine noodles, you can also choke the noodles, you can also stir-fry the pasta sheet!

5, a variety of fire

Fire is also a specialty of the north of us traditional cuisine, the death of the general and noodles with flour shortening and sugar. The flour is added to the yeast!

6, a variety of bread, snacks can

Representatives of the peach cake, fried sugar and so on, are more like to eat when you are a child, but these will need professional equipment and recipes, the general family to do not much!

Of course, flour can do a lot of food, we need to continue to find and practice!

The above my point of view, hope to adopt!

Thanks!

Flour can do a lot of good food, breakfast, Chinese food, dinner can eat, hundreds of kinds of patterns. Today I share with you the flour to do egg cake.

How to make delicious egg pancakes?

Method of operation

01. Take the right amount of flour, add water in small amounts many times and stir into a batter.

02. Beat and stir the eggs, pour into the batter, add salt, oil, stir well.

03. Put the chopped green onion, pour into the batter.

04. Add a small amount of oil to the pan, spread evenly, when the oil is hot, pour the batter into the pan, evenly spread into the cake-like, small fire fry until the color is golden.

05. Fry the other side until the color is golden.

06. Out of the pan, you can eat.

My hometown in the north, the main crop is wheat, the table three meals a day can not do without the staple food, is a variety of pasta, steamed buns, buns, rolls, noodles, a variety of cakes, there are many kinds of patterns, a variety of practices.

Dumplings, flour, steamed buns, bread, cakes, copious hands and so on

Hello, I'm glad to answer your question. There are very many ways to eat noodles, below I share a few ways.

The first step, oil splashed noodles, ready onions, garlic , soy sauce, a little soy sauce, pepper, a little thirteen spices, noodles, chili noodles.

The second step, the noodles in the pot cooked, fish up and put aside. Put the prepared material on top of the noodles, burn some hot oil poured on top, mix the noodles evenly, especially fragrant oil splash noodles are ready.

There is another way to make noodles is also very delicious

The first step, meat sauce noodles, ready noodles, mushrooms, minced pork, garlic, green onions, chili.

Step 2: Cook the noodles and set them aside.

Step 3: Stir fry the minced meat, mushrooms, garlic, oil, salt, monosodium glutamate, oyster sauce, and water.

Step 4, pour the boiled meat sauce into the noodles, add some noodle soup, sprinkle some green onions, cilantro, a bowl of special fresh meat sauce noodles is ready.

The above is my experience, one meat and one vegetarian, any one is very delicious.

Next I'll introduce you to the practice of twist, peach crisp

twist

200 grams of flour

2 eggs

25 grams of oil

25 grams of sugar

2 grams of salt;

1. Stir to form a dough, divided into small doses, rolled into a long thin strip. Roll the ends in opposite directions on the board to form a spiral pattern.

Fold the ends of the long strip and pinch the ends together (this step is very important

recommended, otherwise it will fall apart when fried). At this point the twist automatically comes together, but not tight enough.

2, pinch one end, along the existing threads continue to twist a few turns, 3 inch folded into a twist.

3, will just pinch the end of the tight (with two heads) from another station through the past stereotypes;

4, the frying pan heated, change to low heat, will be made into the twist slowly fried, the middle of the turn a few times (remember to small fire, ah, slowly frying to do); about 8 minutes or so (depending on the size of the twists you do

Peach Crisp

Gluten-free flour: 51g

Corn Starch: 9g

Unsalted Butter: 36g

Sugar: 30g

Baking Soda: 0.5g

Baking Powder: 0.5g

Egg Yolks: 1

Black Sesame Seeds: 1pc

1. Stir together the sugar and egg yolks, and the melted butter

4. > 4. preheat the electric cake pan, put the baking paper (no can not put) baked on low heat for 15 minutes

5. carefully take in the pan to cool, crispy peach cobbler production is complete

Summary of the technology

2. the electric cake pan must be preheated beforehand, act as a preheating ring of the oven

3. low heat! Low heat! Small fire!

Peach Crisp

Hello everyone I'm Domi Kitchen, as a northerner, flour can do too much food, leaving the flour simply can not live.

First of all, flour can do hairy buns, a variety of cakes, steamed buns are one of the essential staples of the northern table, fragrant Xuan soft, the key is very hungry, just out of the pot of steamed buns I can eat three or four.

Secondly, the flour can be made noodles, Lanzhou Ramen, Henan chowder, too and board noodles, dry buckle noodles, now hot Wuhan hot dry noodles, my favorite is my mother in the ground pot to do the hand-rolled noodles, with a little pickled vegetables, super tasty.

Third, the northern New Year's Eve, will be fried something, fried doughnuts, fried sesame flowers, fried fruit, fried fish will also use the flour, as well as dumplings, buns, delicious things too much.

The flour can do food too much, next month will be harvested wheat, is still a harvest year, I'm Domi chef, we will see you next time!