Russians are very particular about their diet, with rich and colorful dishes. “Russian feast” is very famous in the world. You must try Russian food when you come to Russia. Precious caviar, authentic borscht, and traditional pancakes are all very ethnic. Usually, the most common thing on the Russian table is a variety of meat products. Almost every meal will include beef, mutton, steak, sausage, etc. It is recommended to try the familiar "beef with potatoes". In addition, the first course of the meal - "soup" is also quite unique. The red cabbage soup made from cabbage, radish, potatoes, meat, beets, cinnamon, etc. is a must-try for every tourist.

Russian-style dumplings are regarded as a staple food by the locals. The dumplings are actually bread. They look like the sorghum buns we usually make, cut into pieces. It tastes a little sour, and when you taste it carefully, it is a little salty. Brown bread contains many vitamins, which is suitable for the elderly and children. It is nutritious and helps digestion.

Russian pickled cucumber is a side dish for many cold dishes, but without it, the taste of each dish will be weakened. The taste of this cucumber is a mixture of many elements, and there are Sour, sweet, and spicy, mixed together, the taste is very delicious, which is very helpful for the digestion and absorption of the human body.

Pie, as written in another ancient book, says that Russians are all accompanied by pie. They eat pie during holidays, and people also eat pie on their birthdays. Pie is an indispensable dish for Russians in important festivals, because pie symbolizes the sun, harvest, health, and a bright future in the eyes of Russians, so it must be tasted during these festive festivals. .

Vodka, due to the climate here and other reasons, Russians like to taste wine very much, so you will see wine everywhere on the dining table here. Vodka is regarded as the national drink of Russia, so vodka The sales volume here is very large, and its sales volume continues to increase no matter what season it is.

Beef stew is a traditional Russian dish that is very delicious. In general, there are many snacks in Russia.

Due to the harsh climate of the Five Leaders, Four King Kongs and Three Musketeers, the ingredients available in Russian food are not abundant. Meat, milk and tuber vegetables are the protagonists on the table. There is an interesting story: Russian food includes the "Five Leaders" bread, milk, potatoes, cheese and sausages, the "Four King Kong" cabbage, onions, carrots and beets, and the "Three Musketeers" black bread, vodka and caviar. Just like the Russian people's generosity, Russian food is always large in quantity and affordable, rich in oil and flavor, with a Cossack-style boldness and heroism.

Cold dishes: a fusion of the ordinary and the noble. The existence of cold dishes in Russian cuisine is, on the one hand, to neutralize the greasiness that is difficult to digest in the heavy-fat main dishes, and on the other hand, it is also to fulfill certain obligations. If you want to eat it cold, it may not be as colorful as the main course, but it must be the most creative part of Russian food. Red cabbage salad, capital salad, Kiev salad, Volga salad, we can see that pure Russian seasonal vegetables only belong to the pitifully short summer. Because of the long-term presence of potatoes, corn, carrots and onions, Russian salad makes people feel as full as if they can go to the battlefield at any time during the appetizer stage. It also makes us believe why the strong and stocky image of the Soviet big brother is so deeply rooted in the hearts of the people. Another protagonist of cold dishes is cold snacks. Cold dishes are mainly cured meats, such as cold trout, pickled herring, sausages, dry sausages, cheese, and of course, caviar.