1, and the surface, the surface is a little soft, the most critical point, the surface should be put salt; every half an hour to live, a *** live a 3, 4 times on the line, wake up the surface at least 3 hours or more, so ready to eat at night, the morning must be and the surface, otherwise the surface is not strong;

2, with the bones of the beef, or mutton stew, the soup is only ginger, and even the salt is not put;

3, meat stew almost rotten after the meat out of the bone pick off, fat meat pick off continue to put back into the pot of stew

4, ready to cilantro, scallions, shredded tofu skin, shredded kelp, some people like to eat green vegetables can be prepared to point spinach

5, in the beginning of the first half an hour before doing it, all the pasta into a two-centimeter-wide strip, both sides of the oil, and then wake up for another half an hour

6, all the noodles into two centimeters wide strip, and then wake up for another half an hour

7, the pasta is not a good thing to do, so I'm sure that you will not want to do this. p>6, the long strips of noodles flung, the more you pull the longer;

7, down in the pot to cook, when the noodles are cooked, the seaweed, spinach into the cooked together;

8, to prepare a large bowl, (our family have been on the pot, heh) into the chopped meat, cilantro, shredded bean curd skin, chopped scallions, salt, monosodium glutamate, chili pepper (must be deep-fried to have a lot of chili oil to be tasty), will cook the noodles sheng into The soup is then topped with the stewed meat;