Beef dumplings practice and ingredient tricks are as follows:

Tools / raw materials: 2500 grams of glutinous rice, 1000 grams of pork shanks, 2 grams of salt, 4 grams of ginger appropriate, 3 grams of star anise appropriate, 2 grams of cinnamon, 1 ml of wine, 1 ml of light soy sauce, 2 grams of sugar in Yuanzhen.

1, rutabaga washed, let go of water to boil for 5 minutes, fish out.

2, the beef washed and cut into large pieces, with salt, sugar, cooking wine, soy sauce, ginger, star anise, cinnamon and other seasonings marinated overnight to taste.

3. Wash the glutinous rice, soak it in water for 2 hours, drain it, and mix it with salt, sugar, soy sauce and other seasonings.

4, ready to wrap the dumplings.

5, wrapping dumplings.

6, the dumplings put pressure cooker, add 8 minutes full of water, high heat boil.

7, small fire roll 2.5 ~ a clock beef dumplings can be eaten.