Raw material: 20 crab legs, a little nine layer pagoda. Seasoning: five slices of ginger, a little minced garlic, one tablespoon each of soy sauce and pepper, one tablespoon each of salad oil, Shaoxing wine, finely chopped green onion, finely chopped chili peppers, one tablespoon each of sesame oil and cornstarch. Directions: 1: Wash and pat the crab legs, marinate with ginger, minced garlic, shaoxing wine and soy sauce. 2: Add 1 tbsp salad oil, cook on high heat for 1 minute, then add in the marinated crab legs and cook on high heat for 4 minutes. 3: Add in a small amount of sesame oil and pepper. 4: Add in a small amount of sesame oil. [Food Jie] 3: Add chopped green onion, minced chili pepper, pepper and cornstarch, 2 minutes on high heat, then add the nine layers of pagoda, mix well for 1 minute on high heat, drizzle with sesame oil to serve.