Ingredients

Lamb meat, green onions, ginger, fennel, pepper, chili powder, cumin powder, cumin grains and peppercorns, cooking wine, sugar, and appropriate amount of vegetable oil.

Method

1. Wash the mutton, dry it, and cut it into evenly sized pieces.

2. Put the mutton in a large container, add minced onion, ginger, fennel, pepper, cooking wine, salt, sugar, chili powder and cumin, cumin grains, add a little vegetable oil, and marinate for three times. hours.

3. Soak the bamboo skewers in water in advance and thread the marinated mutton into skewers.

4. Place the mutton skewers on the grill net.

5. Preheat the oven to 220 degrees, bake on the middle layer for 7 minutes, take it out and brush it with vegetable oil, sprinkle with cumin powder, cumin seeds and chili powder, turn over, and continue baking for 7 minutes. .