First, we peel potatoes and cut them into even thick slices.
3. Wash the cut potato chips with water to remove starch.
4. Take out the cleaned potato chips and control the moisture.
5, put oil in the pot, add the right amount of salt, add potato chips, and slowly fry on low heat.
6. Fry the potato chips until golden on both sides.
7. Put the potato chips out and put them on a plate for later use.
8. Wash the shallots and cut them into chopped green onions.
9. Put the fried potato chips into the pot, add pepper, cumin powder, spiced powder, pepper powder, Chili powder, chicken essence and chopped green onion, and stir well to serve.