1. Haitian

Started in 1955, it is a professional condiment production and marketing enterprise. Its products cover soy sauce/oyster sauce/sauce/vinegar/cooking wine/sauce/chicken essence/chicken powder. / fermented bean curd and other major series with more than 100 varieties, Foshan Haitian Seasoning Food Co., Ltd.

2. Xinhe Green Onion Companion

Founded in 1994, Xinhe is a brand specializing in brewing sauce, with product series such as bean paste/sweet noodle sauce/soybean paste/seasonal vegetable dipping sauce. , Yantai Xinhe Enterprise Food Co., Ltd.

3. Lee Kum Kee

Founded in 1888, it is a century-old national brand in Hong Kong. It is a sauce brand that started with the industrial production of oyster sauce. It mainly produces oyster sauce/soy sauce/chili sauce/instant sauce and XO sauce and other Chinese sauce products, Lee Kum Kee (China) Sales Co., Ltd.

4. Liubiju

Founded in 1530 AD, it is a specialized company that produces pickles/sauce condiments using soybeans/wheat and various vegetables as its main raw materials. , Beijing Liubiju Food Co., Ltd.

5. Chubang

Originated from Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China, it is a modern large-scale technology enterprise focusing on the research and development of soy sauce/chicken powder and other condiments. It is the domestic condiment industry The main brand enterprise is Guangdong Delicious Fresh Seasoning Food Co., Ltd.

6. Zuoxiangyuan

A company mainly engaged in condiments such as soy sauce/vinegar/cooking wine/sauce/monosodium glutamate. It is a well-known soybean paste brand and the largest condiment brand in western Liaoning. Product manufacturer, Liaoning Dihua MSG Food Co., Ltd.

7. Donggu

Founded in 1850, it is an enterprise mainly engaged in the research and development/production/processing/sales of noodles, soy sauce and other series of products. Heshan Donggu Seasoning Food Ltd.

8. Qingjingyuan

Founded in 1956, it is a representative comprehensive food brand in South Korea. It is an enterprise focusing on the research and development/production/sales of traditional Korean fresh food. Elephant ( Beijing) Food Co., Ltd.

9. Xiangqi XiangQi

Founded in 1995, it is a private joint-stock enterprise integrating soybean paste production/research and development/sales, a standard-setting unit for compound sauces, and Heilongjiang Xiangqi Food Co., Ltd.

10. Qiao Daughter-in-law

Started in 1930, it is a modern enterprise focusing on the production/operation of soy sauce/vinegar/sauce series products. It is a well-known condiment brand, Shandong Qiao Daughter-in-law Food GROUP LIMITED.