Mao blood Wanton spicy fresh, spicy addictive, the more you eat the more you want to eat, by everyone's favorite, Mao blood Wanton is also a special dish, but also my favorite, Mao blood Wanton want to be delicious, base is the key, according to their own preferences to put the side dishes , do it yourself at home, tasty but also affordable, I am often at home to do Mao blood Wanton.

Mao blood Want everyone is no stranger, I believe that many people have eaten, spicy and fresh, spicy addictive, tasty and rice, loved by everyone, Mao blood Want is also a special dish, many restaurants are also inside, but also I went to the restaurant to eat must be point of view of a dish, the practice is also very simple, you can do it at home, want to be delicious, the main thing is that the primer, the following is to share! The top secret recipe for Mao Blood Want.

First, the practice of Mao Blood Want

1, the preparation of ingredients: tripe, duck blood, black fish fillets, ham, fat intestines, soybean sprouts, fungus, ginger, garlic, green onion, salt, dry chili pepper, cooking wine, sugar, hot pot base material, pepper, bean paste, pepper, chicken essence, sesame oil

2, tripe processed and washed, cut into slices, ham washed and washed. Clean slices, duck blood soaked in water to remove the fishy flavor of duck blood, soaked and cut into thick slices and put into the pot to cook, cooked and then fished out of the spare, soybean sprouts clean, black fish slices ready to go, fungus in advance, picked and washed, put into the pot to blanch and cooled standby.

3, fat intestines handle clean and clean, put the pot to cook, cut section standby, tripe also blanch, blanch the water out of the standby, you can also put the ingredients according to their own preferences, onion, ginger and garlic clean, ginger slicing, onion slicing, garlic slicing standby, dry chili pepper clean and cut, start a pot of oil, put the hot pot base ingredients in it.

4, small fire frying melting fried red oil, onion, ginger and garlic, dry chili, bean paste put in, open the fire incense, add the right amount of water, cooking wine, put the boiled duck blood, add salt and cook for a while, pour into the tripe, soybean sprouts, fat intestines, fungus, ham slices, add sugar, salt, cook for a while.

5, put the black fish slices into, cook until the fish slices become white and tight, and then add pepper, chicken stir-fry evenly off the fire, even soup poured into a clean container, another pot of oil, pour the right amount of sesame oil, add dried chili peppers and mace, small fire fried flavor, evenly poured on top of the blood of the hair, sprinkled with green onions can be, blood of the hair on the good.

Small tips

1, Mao Blood Want everyone's practice is different, according to their own preferences to put side dishes, the main thing is the base, the base is also the soul of the Mao Blood Want, can be adjusted according to their own tastes, the base must be fried out of the flavor, so that made out of the Mao Blood Want to be spicy and fresh.

2, do not matter what ingredients, choose fresh ingredients, ingredients to deal with clean, ingredients to soak soaked, the blanching blanching, especially duck blood must be dealt with, otherwise the fishy flavor will be very heavy, ingredients blanching, do not blanch too long, affecting the taste.

Summary: Mao Blood Want is good to eat, the main thing is the base, the base is also the soul of the Mao Blood Want, the production of Mao Blood Want, according to their own preferences to choose ingredients, as long as they master the skills of their own at home can make spicy and fresh, delicious and addictive Mao Blood Want, like you can try.

Every time you meet with your friends, you must order a Mao Blood Want to eat, drinking beer and blowing cattle, it is really a kind of enjoyment, and then began to study, how to make a super tasty Mao Blood Want at home, after repeated research, and now make the Mao Blood Want, have been praised by friends constantly, I share this with you, easy to learn, first-class flavor.

Preparation of ingredients

120 grams of tripe, duck blood 1 box, 200 grams of eel, lettuce 1, 150 grams of soybean sprouts, Pixian bean paste 1 spoon, hot pot base 100 grams of ginger and garlic in moderation, millet pepper, green peppercorns, dried chili peppers.

Food Steps

① Prepare the above ingredients and seasonings, including duck blood, tripe, yellow throat, eel for the soul of the Mao Blood Want side dishes, it is best to have these 4 kinds of ingredients.

② lettuce peeled, cut into thin slices, duck blood cut into large pieces, tripe and yellow throat from the refrigerator out of the defrost, eel cut into small sections, lunch meat sliced, all standby.

③ deal with the ingredients, ginger slices, garlic granules, millet pepper cut into small segments, dried chili pepper with scissors cut into small segments, hot pot base with a quarter of the package, cut into small pieces.

④ Start a pot, put a small amount of oil, fifty percent hot, add green peppercorns stir fry, in the addition of minced garlic and dried chili peppers, stir fry the flavor.

⑤ Put the lettuce into the pot and stir-fry for 1 minute, add soybean sprouts and lettuce leaves, and serve on a large plate.

⑥ Boil water in the pot, add a little salt, add duck blood blanching after the water boils, fish out and blanch tripe and yellow throat and eel.

⑦ Formal production, pour the right amount of oil, add hot pot base, millet pepper, dry chili, ginger, garlic, pepper constantly stirring, with medium heat to hot pot base oil stir fry.

⑧ Add Pixian bean paste, stir fry red oil, add two large bowls of water, such as soup better, after boiling, add 1 spoon chicken essence, 2 spoons of salt, 1 spoon pepper, 1 spoon sugar.

⑨ Start the side dishes, add eel segments, duck blood, luncheon meat, tripe, yellow throat, cook for 1 minute over medium-low heat, then turn off the heat and remove from the pot.

⑩ will have been cooked ingredients into just laying the bottom of the dish in a large plate, sprinkled with white sesame seeds, garlic, dried chili.

? Drizzle 1 tablespoon of hot oil, sprinkle a little cilantro leaves or celery leaves to increase the color temptation, complete.

Notes

1. If you don't like too much spiciness, you can leave out the chili pepper, this one is spicier.

2. Do not like butter hot pot base, you can add more bean paste as a base.

This makes the Mao Blood Want, really super tasty, friends come to me often do to them to eat, kill the restaurant flavor, tasty and hygienic at home can eat.

If you like my sharing, more points of praise and attention, I am a small food store, super love food!

Like Mao Blood Wanton, because it is very beautiful, duck blood red and shiny, fat tripe lying on the soft ham meat, a root bean sprouts scattered, red spicy oil fill coated with the bottom of the dish, the aroma is enticing, mouth-watering.

Also like to like chopped green onions, garlic, dried chili and other condiments to break up all floating on the surface of the form, that kind of spicy and fresh visual impact, the dishes have not yet entered the mouth, the tongue has been tasting its flavor.

Mao Blood Want to duck blood for the production of the main material, cooking skills to cook the main dishes, the taste is spicy. Originally from Chongqing, popular in Chongqing and the southwest, it is a famous traditional dish. This dish is a raw blood wang hot now eat, and maw mash as the main ingredient, so the name.

Main Ingredients

Soybean sprouts, crystal powder, luncheon meat, duck blood, tripe, lily pads, cuttlefish flowers.

Ingredients

chopped scallions, minced garlic, dried chili peppers, peppercorns, mace.

Seasoning

Cooking oil, salt, cooking wine, chicken essence, sugar, Jingsha bean paste,

Jingsha chili sauce, tomato sauce, traditional hot pot base.

Steps

1. Put water in the pot, add two spoons of salt and wait for the boil.

2. Blanch the washed bean sprouts with the soaked crystal powder, and lay them on the bottom of the dinner plate.

3. Add a little cooking wine to the boiling water, blanch the luncheon meat, duck blood, tripe, lily pads, cuttlefish flowers, and then rinse and set aside.

4. Burn the oil in the pot, and when it is 70% hot, put in the peppercorns and mace and stir fry.

5. Then put the onion and garlic stir fry.

6. Then add the dried chili pepper stir fry.

7. Stir fry the spicy flavor, put in the traditional hot pot base and stir fry, then put in the Jingsha chili sauce, Jingsha bean sauce, a little tomato sauce and continue to stir fry.

8. Add water to the pot and boil, and add chicken essence, sugar to taste.

9. After the water boiled, all the seasoning flavor has been into the soup, at this time all the seasoning fish out and discarded.

10. Blanched luncheon meat, duck blood, tripe, lily pads, cuttlefish flowers into the soup cooked.

11. Fish the cooked ingredients into the dinner plate and pour the soup.

12. Sprinkle with chopped green onion, garlic cloves, dried chili pepper and mace.

13. At this time, the pot of boiling oil, to be ten percent hot, the hot oil poured onto the dishes, that is.

The soul of the Mao Blood Want is the base, must be fried, first hot pot base first small fire fried red oil, then put onions and ginger, bean paste, large fire sautéed flavor, add the right amount of water, the right amount of salt, pepper, pepper, sugar, chicken seasoning, and then add their favorite side dishes to eat, after the boil plate, add minced garlic, green onion, dry chili, drizzled with a spoonful of hot oil, fragrant Mao Blood Want is complete.