The market sells a wide range of pudding, and the shelf life are very long, so often eat these bad for the body, can be very like to eat, how to do? Today we will share with you a food about pudding, it is jelly milk pudding, this pudding is not the pudding sold on the market, it is made with pure milk, eggs and a small amount of jelly, not only taste delicious, and nutritional, even if you eat often, but also will not bring unnecessary trouble to the body.

Name: Jelly Milk Pudding

Ingredients needed: 1 box of milk, 2 eggs, 1 spoon of sugar, 1 bag of jelly

Cooking process:

1, put all the necessary ingredients on the board, easy to take. And rinse the required eggs with water and wipe off the water on the eggs with kitchen paper.

2. Take a clean and bigger bowl and pour in the cleaned eggs, no need to beat the eggs first.

3, then use a spoon to dig on a spoonful of fine sugar, sugar into the egg mixture, with a spoon constantly stirring the egg and fine sugar, such as fine sugar can be fully melted.

4, stir the egg mixture, with a baking fine sieve will be the egg mixture filtered twice, the egg mixture inside the larger particles and foam are filtered out do not, so that the filtered egg mixture is more delicate and smooth.

5, then you can pour in the ready 1 box of milk, with a spoon again the egg mixture and milk mix well, in the mixing time must be small action, so that the egg mixture and milk mixing time will not produce a lot of small bubbles.

6, then pour in your favorite jelly. This time I chose my favorite peach jelly. Then use a small spoon to mix them well.

7, prepare two clean baking bowls, baking bowl clean, and the bowl will dry inside the water. Pour the whisked egg and milk mixture into the small bowls. Remember not to pour too full, or it will overflow and waste the ingredients.

8. Prepare some more heat-resistant plastic wrap, and then cover the bowl of the baking bowl with the wrap.

9, then use a toothpick to poke some small holes in the plastic wrap. Pudding liquid is ready, the next step is to start steaming. Steamer pot pour into the right amount of water, put the two bowls in the steamer, high heat boil and then turn to medium heat, the pudding steam can be.

So two bowls of soft and smooth jelly milk pudding is ready, is not very simple. And there is your favorite jelly inside, Q Q pop sweet, fruit sweet plus milk cream, and finally with egg white full of eggs, nutrition and not lose flavor, superb a small dessert.

Cooking tips:

1, the pudding liquid must be filtered through a fine sieve, so that the steamed pudding is fine and smooth.

2, baking bowl covered with plastic wrap, and tie holes, is to prevent in the steaming, water vapor will flow to the pudding liquid.

3, pudding steaming time is not necessarily, it will be because of the size of the pudding bowl and the fire and other factors to determine, so the time according to their own observation in the steam to determine.

4, steamed pudding can be spread on the top of the appropriate amount of jam and other decorations to decorate.