Three eggs.

Milk 250 ml

50 g sugar

Water 1 ~ 2g

step

1. 1: First, pour the prepared water, put the sugar in a milk pot and bring it to a low heat until it is caramelized, then put it in a pudding cup (instead of a bowl) for later use.

2.2: Beat 3 eggs into egg liquid, pour into the milk pot and stir, and let the pudding liquid cool (if you are in a hurry, put it in the refrigerator). Fill the baking tray with water and put it into the pudding cup. Oh, by the way, pour the pudding liquid in. All right.

3.！ 3: Preheat the middle and lower ovens at 200 degrees for 20 minutes.