Method 1: Pick a toothpick.

Pierce the gap in the second shell of shrimp with a toothpick, gently pick it out until the black shrimp intestines are picked out, and gently pull out the shrimp intestines with your fingers.

Method 2: Open the helmet.

Lift the armor of the shrimp head, hold the joint between the shrimp stomach and the shrimp intestine with your fingers, and just squeeze it gently to squeeze out the dirty things on the shrimp head together with the shrimp line. After covering the helmet, it is still a complete shrimp.

Method 3: Shrimp head protruding thorn

There is a protruding thorn in the middle of the shrimp head. Cut a hole in the thorn position with scissors, and then cut off the tail thorn, and the whole shrimp line will be pulled out, which can keep the shrimp intact.

Method 4: Open the back

Cut off the shell on the back of shrimp meat with kitchen scissors, and pull out the whole shrimp line. You can also operate with a knife, put the shrimp side on the chopping board, and carefully cut the back shell to pick out the shrimp line.

Method 5: Remove the head and tail.

Breaking off the head or tail of the shrimp and pulling out the shrimp line is relatively simple, but the only drawback is that the shrimp is incomplete. Generally used to make tempura.