Tools/materials: cucumber, pot, coriander, chives, shrimp, eggs, clear water, cooking wine, Korean hot sauce, soy sauce, balsamic vinegar, cooked sesame seeds, sugar substitute and plates.

1. Remove both ends of the cleaned cucumber, and then mash the cucumber, which is more delicious than the cut cucumber. Cut the cucumber into small pieces with an oblique knife and put it in the pot.

2. Then prepare some parsley and shallots, cut them into pieces and put them in the cucumber, then prepare some prawns and remove the shrimp line.

3. Prepare 2 eggs, boil them in cold water for 8 minutes, then stew them for 6 minutes, so that the boiled eggs are very fresh and tender. Boiled eggs are too cold in cold water, then the eggshells are peeled off and cut into small petals.

4. Then we boil prawns in water and add some cooking wine to deodorize them for about 2 minutes. Peel the shrimp shells after taking out the pot and cut them into small pieces.

5. Put a spoonful of Korean hot sauce, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of cooked sesame seeds, 1 spoon of sugar substitute, and a proper amount of water into a small bowl, and stir evenly for later use. Put all the ingredients into a basin, pour in the prepared juice, and mix the juice and ingredients evenly. After they are fully mixed, they can be served on a plate.