I. Ingredients: 240g of lettuce and 75g of pork belly.

Accessories: 3 tablespoons of edible oil, cooking wine 1 tablespoon, soy sauce 1 tablespoon, 0.5 tablespoons of salt and 0.5 tablespoons of monosodium glutamate.

Third, the practice of fried lettuce with pork belly

1, ingredients: lettuce washed and cut, pork belly washed and sliced.

2. Add 3 tablespoons of oil to the pot and heat it. Add the chopped pork belly and stir fry.

3. Next, add 1 soup spoon to cook wine.

4. Add 1 spoon to soy sauce.

5, stir fry.

6. Then, add the cut lettuce and stir fry.

7. Finally, add 0.5 spoon of salt.

8. Add 0.5 spoon of monosodium glutamate.

9. Season and stir well.

10, finished product drawing.

Four, pork belly fried lettuce cooking skills

1, lettuce stir-fry time should not be too long, to avoid yellowing of lettuce.

2, salt should be added before the pot, to avoid the lettuce moisture frying too much water, affecting the taste.