The raw materials for lettuce in oyster sauce are mainly oyster sauce and lettuce. The amount of oyster sauce is not too much, but to ensure high quality, the amount of lettuce is about half a catty. It is also necessary to ensure that the quality of fresh and high-quality materials must be guaranteed. If there is no guarantee, you can't make nutritious and authentic dishes. In addition, you need to prepare a proper amount of edible salt and a small amount of vinegar, and you can make them when you are ready.

2. The practice of lettuce in oyster sauce

The first thing to do is to treat the lettuce, put it in clean water and clean it thoroughly, then cut it into strips for later use. Put the prepared oyster sauce in the pot, and burn it to 70% heat with high fire. After heating, put the cut lettuce in and stir-fry it, then sprinkle with salt. After stir-frying, add a small amount of water and stuffy it for about one or two minutes. The whole production process is quite simple and convenient.

3, oyster sauce lettuce steps

The taste of lettuce in oyster sauce is really very fragrant, which is not only satisfying, but also has high nutritional value. Eating this dish can promote appetite and improve digestion. If you have loss of appetite and indigestion, it is perfect to make this dish, and the process of making it is very simple, and everyone can make it at home.