Materials

Main ingredient: abalone 6;

Accessories: salt to taste, oyster sauce to taste, garlic to taste, sugar to taste, green onion to taste

Steamed Abalone with Garlic and Vermicelli

1

Please take care of the abalone and clean it well, I let the stall owner handle this step, and then I came back to clean the net of the abalone together with the shell.

2

Wash the vermicelli, blanch, drain and set aside.

3

Cut the abalone meat into crosses.

4

Place the abalone meat, flower side up, back into the shell.

5

Prepare the garlic.

6

Heat a pan, add oil and saute the garlic.

7

In a bowl, add oyster sauce, soy sauce, cooking wine, a little sugar and mix well.

8

Spread the vermicelli on a plate.

9

Arrange the abalone on top of the vermicelli.

10

Spread garlic on top of abalone.

11

Drizzle sauce over abalone and vermicelli.

12

Put water in a pot, bring to a boil, put in the abalone and steam for 6-8 minutes.

13

About 6-7 minutes, the abalone is ready to be steamed~

14

Sprinkle chopped green onion on the abalone~ delicious!

Tips

1, abalone must be cleaned, especially around the black edges, be sure to use a brush repeatedly scrubbed clean. 2, abalone itself is more delicious, the sauce can be adjusted according to personal taste. 3, steamed abalone pay attention to the fire, generally smaller abalone steamed a little shorter, this time I bought a head counted medium-sized, so it only takes about 7 minutes! It will be OK.