Is it okay to bake cakes with dried plums? Hair noodles are recommended.
condiments
200g of sour plum, diced pork belly 100g, 20g of shrimp skin, 20g of chopped green onion, 6g of salt (stuffing), 40g of olive oil (used when frying), 500g of medium gluten flour, 4g of salt (added to flour) and 275ml of hot water with a temperature of about 75 degrees.
Tips for using materials:
Le Jia chicken powder provides mellow chicken flavor for ingredients.
Add it when curing meat to make the meat slices tender and juicy; When cooking soup, add fresh food and don't dry your mouth.
1. After the plum vegetables are soaked in advance, cut them with a knife and dice the onions and pork belly.
2. Sprinkle salt until the flour is evenly mixed, then pour hot water into the flour and stir while pouring.
3. After stirring, cover the flour with plastic wrap or wet cloth, and wake it for more than 10 minutes.
4. Mix all the ingredients of the filling together for later use.
5. The dough after proofing is divided into six parts, and the unused dough can be covered with plastic wrap first to avoid drying.
6. Take a pill, flatten it and roll it into a circle with a diameter of 15.
7. After filling the stuffing, fold it and flatten it (like a steamed stuffed bun).
8. Roll it out slowly with a rolling pin. If you want it to be thin, you should slow it down, and it will break easily when you push it at once until it is thin enough to expose the plum vegetables inside.
9. Heat the pan and pour the oil.
10. Rub the rolled bread into a circle by hand, so that the oil will be evenly distributed on the cake. Use medium fire at this time.
1 1. Turn it gently every 10 second until both sides are slightly yellow. If you want something crispy, you need to fry it again. The surface is a little hard to touch. Whether you want soft cakes or shortcakes depends entirely on your personal feelings. If it's not difficult, come on.
Haven't dried plums been soaked and delicious? Of course it's delicious without soaking.
But when you burn it, burn it slowly with a small fire. Let it expand at will first, so that it tastes delicious.
How long does the plum dry soak? Dry clean the plums and wash them several times. Soak in hot water 15 minutes.
If you soak it in cold water for about 2 hours and warm water for about 40 minutes, if you fry it before soaking, it may taste bad and affect the taste.
Dried plums soaked in warm water
Generally, dried plums are directly soaked in warm water, which can not only reduce the soaking time, but also remove the stains of dried plums. First, rinse the dried plums, then put warm water into the basin, and soak the cleaned dried plums in warm water for about 20 minutes. If it takes too long, it's no use cooling them. Soak dried plums in warm water.
The soaking time can be shortened, and the harmful substances contained in dried plums will also fall off, which does not mean that cold water or hot water cannot be used directly. But if cold water is used, the soaking time will be longer, and it will take at least two times to completely soak the dried plums. If hot water is used, the high water temperature will destroy the nutrients of dried plums, so the cooked dried plums will not taste very good.