Main Ingredients

Snakehead 300g

Root Lotus Root 1 Section

Supplements

Red Bell Pepper

1

Persimmon Pepper

1

Seasoning

Salt

8 grams

Ginger

3 pieces

Garlic

8 cloves

Anise

3 grams

Pepper

3 grams

Cinnamon

3 grams

Dried chili peppers

3 pcs

Materials wine

1 tablespoon

Soy sauce

1/2 tablespoon

Coriander

2 stalks

Scallion

2 stalks

Black Pepper

1/3 teaspoon

Sugar

1 teaspoon

Vegetable Oil

3 tablespoons

Coriander

2 grams

Clover Fruit

3 g

Cloves

1 g

White Sesame Seeds

20 g

How to Make Fish in a Dry Pot

Ingredients: 300g of black fish (snakeheads), 1 red bell pepper, 1 green bell pepper, 1 lotus root, 2 cilantro stalks, 3 slices of ginger, 8 cloves of garlic, 2 green onions

Seasonings: 1 tablespoon of cooking wine, 1/2 tablespoon of light soy sauce, salt 8 grams, 1/3 teaspoon black pepper, 1 teaspoon sugar, 3 tablespoons vegetable oil

Homemade five-spice powder: 3 grams star anise, 3 grams cinnamon, 2 grams allspice, 3 grams grass berries, 1 gram cloves, 3 grams peppercorns, 3 dried chili peppers, 20 grams of ripe white sesame seeds (all the ingredients together with the dry milling function of the cooking machine into a powder, you can not use up the bottle of seasoning, the usual use of roasted dishes)

1. ready materials, seasonings and homemade five-spice powder

2. blackfish soak for a while to remove all the blood, wash and drain the fish sliced into fillets, add wine, salt (about 6 grams) and a little black pepper together with the sticky marinade for more than 10 minutes (the ratio of fish and salt to 100:2)

3. lotus root peeled and sliced thinly soaked in the water to standby (soaked in water is not easy to oxidize, but also soak), the finished product is more starch, the more soaked, and the more starchy. To get rid of excess starch, the finished product is more crisp)

4. green and red pepper cut into small pieces

5. ginger slices, garlic peeled and patted, small onion finely chopped, cilantro cut into segments

6. non-stick frying pan more pour some oil to heat, into the ginger and garlic burst incense (dry pot fish and chips oil must be more)

7. into the lotus root slices and green and red pepper stir-fried until the break of the life, plus a little salt (about 2 grams) to taste

8. Pour into the fish slices quickly stir-fry until browned (fish slices into the pan before you can add a little oil to scratch, non-stick pan, the fish itself will not stick together, into the pan time should not be long, to maintain the tenderness, completely browned can be)

9. Finally, add a little soy sauce and sugar stir-fry, and sprinkle homemade five-spice powder, minced green onions, cooked white sesame seeds, and cilantro can be