The differences are as follows:

1, the different ways of making

To make Tiramisu, you only need to mix the whipped light cream, cheese and egg yolks heated under water until whitened together first, and then lay it and the finger cookies soaked with coffee liquor in one layer in a mold and refrigerate it.

For a regular cake, whip the egg whites to a creamy consistency, then mix in the egg yolks, butter, and flour, then toss and bake in the oven for about half an hour.

2, the texture is different?

The cake that is generally cream and fruit, chocolate is slightly more expensive, and the cake is kind of soft, tiramisu, its outside is slightly hard, and eat is the kind of crunchy feeling, but the middle of the cake is soft, and the cream flavor is particularly large, particularly thick.

Tiramisu preservation

1, will be done tiramisu refrigerated, demolded (do not sift cocoa powder ah), cut into small pieces, carefully placed in a plastic bag, directly into the refrigerator freezer frozen.

2, put the refrigerator frozen tiramisu can be stored for more than 1 month will not be bad.

3, want to eat, prepare a plastic box, in the bottom of the box put 1 sheet of kitchen paper (put two can also be, is necessary to put the paper can absorb water, recommended kitchen paper).

4, will be a single piece of tiramisu from the freezer out of the refrigerator, this time the tiramisu frozen hard, it is easy to remove from the plastic bag. Remove the cake, placed in the previous step prepared, lined with kitchen paper in the plastic box (found it, the cake has a lot of tiny ice crystals), even the box together, put the refrigerator freezer back to temperature.