Ingredients: sauce beef 1 piece, 3 potatoes, red pepper 1 piece, red onion 1 piece, salad oil, salt, monosodium glutamate, soy sauce and pepper.

Practice:

1, peel potatoes, wash them, and cut them into pieces;

2. Heat the oil in the pot until it is warm, pour in the potatoes, fry them until they are 3 ripe, pour in clear water, cook them until they are 8 ripe, and add a little salt to stir well;

3. Take out the potato chips, pour the pepper segments and onions into the pot and saute;

4. Pour in sliced beef, stir-fry and pour in potato chips, add some soy sauce, monosodium glutamate and pepper and stir-fry.

Sauté ed garlic seedlings with braised beef

Materials; 200g of braised beef, 200g of garlic moss, a spoonful of oil, a pinch of salt, and 0/00g of red pepper/kloc.

Practice:

1, heat the oil pan, pour the beef slices in and stir-fry until it changes color;

2. Pour in the peppers and shredded ginger, stir-fry until slightly softened;

3, add salt to taste, pour in garlic moss, stir fry until slightly discolored, and add a little salt again;

4, stir fry evenly to get out of the pot.

Fried celery with braised beef

Ingredients: braised beef 300g, celery 200g, millet pepper 3, ginger 5g, oil 20ml, salt, oyster sauce 20g, soy sauce 20ml, pepper1g.

Practice:

1, sliced braised beef, sliced celery, shredded millet pepper and ginger;

2. Take a small bowl, add oyster sauce, soy sauce, pepper and appropriate amount of cold water, and stir into a sauce;

3. Inject cooking oil into the pot, add millet pepper and shredded ginger when it is 50% hot;

4. Stir-fry celery and stir-fry until celery breaks;

5. Cut the braised beef and stir-fry it quickly and evenly;

6. Pour in the sauce prepared before and stir well.