Ingredients: 1/2 bowl of soy sauce, 1 tsp sesame oil, 1/2 tsp oyster sauce, 3 tbsp rice wine, 1/2 cup water, 1 tbsp allspice powder, 1 tbsp minced garlic, red A little coloring (optional), 2 to 3 green onions, a few slices of ginger (flatten), and a little sesame.

Method: Mix all the ingredients and mix well to make the sauce for the fried kebabs.

Hot sauce for fried skewers:

Ingredients: 500g pickled pepper, 150g sesame paste, 200g peanut butter, 40g chili sauce, 100g garlic kernels, 30g pepper powder, 80 grams of MSG, 10 grams of Super Umami King, 100 grams of chicken essence, 20 grams of sugar, and 20 grams of refined salt.

2. First chop the pickled pepper into fine pieces, peel and mash the garlic cloves.

3. Use a porcelain vessel to put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, super umami king, chicken essence, white sugar, refined salt, etc. and mix well.

4. When the vegetable oil is cooked, add finely chopped pickled pepper and fry until fragrant. Then pour it into the porcelain mixture, cover it, let it cool and then taste it. If it is salty, Add some sugar and MSG appropriately, and if it's light, add some salt to make a hot sauce for fried kebabs.