Snow red, emerald skin, deep red flesh; The pulp is orange, striking, and the fragrance arouses your appetite.
Origin and characteristics of names
"Three white melons", namely, three white watermelons, are named after white skins, white pulp and white seeds. After being identified by the National Food Quality Inspection Center, it is found that this melon not only has the qualities of refreshing, juicy, large and storable, but also contains eighteen elements, high selenium, low sugar and rich amino acids, which have cancer prevention, anti-cancer and anti-cancer properties that ordinary melons do not have. Experts call it a rare health care and medicinal product. At the same time, "Sanbaigua" also won the quality product award in the 6th Northern Agricultural and Sideline Products and Agricultural Technology Fair.