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How to fry meat with potato chips is delicious and simple.
Practice: 1, prepare ingredients, potato slices, pork slices, carrot slices, green pepper slices, onion and ginger slices. 2, pour the right amount of oil into the pot, onion and garlic stir-fry.

3. Stir-fry the chopped pork in the pot and add a spoonful of soy sauce. 4. Put potatoes and carrots into the pot and stir fry. 5, stir fry constantly, carefully paste the pot, then add a spoonful of salt and half a spoonful of spiced powder. 6, add the right amount of water, not too much, stew a little. 7. Then add the chopped green pepper and stir fry.