3. Stir-fry the chopped pork in the pot and add a spoonful of soy sauce. 4. Put potatoes and carrots into the pot and stir fry. 5, stir fry constantly, carefully paste the pot, then add a spoonful of salt and half a spoonful of spiced powder. 6, add the right amount of water, not too much, stew a little. 7. Then add the chopped green pepper and stir fry.