Only corn starch, eggs and baking powder. How to make a steamed cake? Mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour.
Then pour into the egg yolk mixture and stir well.
Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again.
After mixing completely and evenly. Prepare a container of microwave oven, and put oil around it.
Pour the fully mixed slurry into a container ...
Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles.
Then you can go into the microwave oven!
Do you have to have eggs to make a cake? Can't you duck eggs? Because eggs are more tender than duck eggs, and the taste will be more delicious.
How to cook steamed cakes without eggs-prepare ingredients-
Eggs 1 egg
Salt-free butter (or salad oil) 15g
Condensed milk 15g
White sugar 25g
Low gluten flour 65g
Baking powder 4g
Milk 15ml
-Steps-
1. Slow the eggs that have just come out of the refrigerator and are still cold to normal temperature, and at the same time start to boil water in a steamer, saving time ~
2. Melt the butter by heating in a water bath, then slowly pour it into the egg, and then stir it evenly until you can't see the egg white and yolk clearly ~
3. Then add condensed milk, milk and white sugar (in no particular order) (~ o ~) in turn, and then try very hard to stir them evenly.
4. Add flour and baking powder to the egg paste (it is best to sieve it, and omit it without a sieve), and then slowly and carefully stir it until it becomes a slippery batter.
5. Slowly pour the batter into the paper cup until it is one third full, and the cake will rise and drip.
6. Gollum! The water is boiling! Why don't you put everything in the steamer ~ turn the fire to medium heat, wait patiently for ten minutes, and don't peek in the middle ~! (The photo was taken when I steamed it for about 6 minutes.) After the time is up, you can check with a toothpick to make sure that the cake is ok. No, the toothpick can go out, and there is no sticky batter ~ ~!
7. Knock, knock! Ok, the steamed cake is gorgeous!
8. Naughty boy, have a heart-shaped cake and give it to your dear ~
-Tips-
This recipe is my personal weight. There are four cupcakes, which need to be shared. All the materials can be ×2 or ×3.
Can steamed cakes be made into cake rolls? Materials
4 strawberries, whipped cream100g, 80g of low-gluten flour, 4 eggs, 50g of fine sugar (adding protein), 50g of fine sugar10g of egg yolk, 50g of salad oil, 50g of water and 0g of white sugar10g.
method of work
1. Separate the yolk from the egg whites. The bowl of protein needs to be oil-free and water-free.
2. Mix the egg yolk with fine sugar and beat evenly with an egg beater. Add salad oil (or odorless vegetable oil such as sunflower oil) in three times. Every time you add it, beat it with an egg beater until it is evenly mixed, and then add it again. Add water (or milk) and gently stir well.
3. Sieve the low-gluten flour into the egg yolk. Stir well with a rubber spatula to form egg yolk batter. Put the mixed egg yolk batter aside for later use.
4. start to send protein. Add sugar at one time, first at low speed and then at high speed, and send the protein to a wet foaming state (after the eggbeater is lifted, the protein is pulled out of the curved sharp corner).
5. Put 1/3 protein into the egg yolk bowl and stir it evenly (from the bottom up, don't stir in circles). Add 1/3 protein to the egg yolk bowl and mix well. Pour the batter into the remaining egg whites. Mix evenly again.
6. Pour the batter into a baking tray covered with tin foil or oil paper, smooth it, and shake it hard for a few times to let the big bubbles inside the batter run out. Put the baking tray in a preheated oven at 180℃ and bake for 15 minutes until the surface is golden yellow.
7. Wash the strawberries and chop them.
8. Cream100g, add sugar10g, and beat with electric egg beater until hard.
9. Prepare a new tin foil or oiled paper, pour the cake on it, and tear off the tin foil or oiled paper on the cake while it is hot. At this time, the bottom of the cake is facing up.
10. When the cake cools slightly, turn the cake over so that the surface faces upward again.
1 1. Spread a layer of whipped cream on the surface of the cake, and then sprinkle with strawberries.
12. On the side to be rolled up, pull a knife first, but don't cut it off. It is more convenient to roll this way.
13. Roll from the cut end to the back, and cut off the back edge to make it look neat.
14. Finally, wrap the rolled cake roll with tin foil or oiled paper and twist both ends into candy. Put it in the refrigerator for half an hour and set it, then you can cut it and eat it.
Can I use cake oil for steamed cakes? Steamed cakes can use cake oil.
The practice of steaming cakes
1. Eggs don't need to be beaten all the time, just bubbles.
2. Add sugar, yeast, baking soda and baking powder and continue to beat.
3. After beating, add flour and mix into batter, and wake up for about 30 minutes.
4. Brush some oil on the bottom of the container.
5. Pour in the batter and steam it in the pan.
When making steamed cakes, can you use glutinous rice flour? Generally, you can also use glutinous rice flour, but the steamed cake tastes completely different. You can try it.
Steamed cake recipe steamed cake practice beat eggs into egg liquid.
2 Add the pre-mixed powder.
3 add the right amount of pure water.
4 Stir into a sticky batter.
5 Add about10g of corn oil.
6 Stir it thoroughly and evenly.
7 put the batter into the mold, and it will be 8 minutes full.
8. Boil water in a pot and put it in a steamer.
9. High-heat steaming 15 minutes.
10 Uncover the lid 2 minutes after turning off the fire. Ready to eat.
Can you just use flour, eggs, sugar, milk, yeast and oil to make steamed cakes? You also need baking powder, one or two yuan a pack.
Then it's perfect. Remember that the eggbeater should be completely water-free and oil-free when beating eggs.
The practice of steaming cakes, how to make steamed cakes without touching the materials of steaming cake equipment, eggs, ham, raw flour (glutinous rice) and soy sauce.
Practice 1, steam the roughly stirred egg liquid, without adding water, with proper salt;
2. After steaming, slice the eggs.
3. Chop the ham and add soy sauce.
4. Fire and come on. Add ham. Add salt, chicken essence, and pour the juice into the glutinous rice flour.