Boil a pot of strong black tea and enjoy a cup of homemade milk tea!
Hong Kong Style Milk Tea (reference portion: 2 cups)
Ingredients: 480 grams of water, 4 black tea tea bags (8 grams), 20 grams of sugar, 150 grams of evaporated milk (full fat)
Making process:
1. Pour the water into a pot of milk and boil it, then put in the black tea tea bags.
2. Turn down the heat, cook for 5 minutes, then fish out the tea bags.
3: Add sugar and evaporated milk to the boiled tea and stir well.
4, finally, pour into a teacup, a cup of fragrant Hong Kong-style milk tea is ready!
TIPS:
1, evaporated milk can be said to make Hong Kong-style milk tea standard. Light milk is a kind of milk after removing part of the water dairy products, mostly used to make milk tea and Hong Kong-style desserts. Using it to make milk tea ensures the best taste of smooth milk tea and the blend of tea and milk.
☆☆There are recipes that use evaporated milk, but many students are unfamiliar with it and have more questions, so here's a few more words. The name "evaporated milk" may be a bit misleading, but it is not "evaporated", rather it is thicker than milk, and we can think of it as a kind of concentrated milk with the water evaporated. Light milk is not light cream, nor is it condensed milk, light milk is light milk, buy when you look at the name of the product on the package can be. The English name for evaporated milk is evaporated milk, which contains no sugar and is a slightly thicker liquid than cow's milk. It is a slightly thicker liquid than cow's milk. Be aware of the difference between evaporated milk and condensed milk (condensed milk usually contains sugar and is highly concentrated and very thick in texture).
2. Traditional Hong Kong-style milk tea, tea flavor is very strong. That means the milk flavor can't be so strong that it overpowers the tea flavor. Now this recipe, the amount of tea and light milk is a very good ratio. Nowadays, there are also some milk tea stores that offer a stronger milk version to accommodate customers who don't like the tea flavor to be too strong. Do it yourself at home, of course, you can also feel free to adjust the amount of light milk according to their own tastes, to achieve their own preferred degree (light milk can be put a little more, but do not overdo it, too much milk will be tired of drinking, and lose the characteristics of Hong Kong-style milk tea). The amount of sugar can also be put according to their own preferences.