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How to make steamed acacia flowers how to make delicious
Ingredients

Acacia flowers 200 grams of food

50 grams of flour

20 grams of salad oil

Salt

Five spice noodles little

5 garlic cloves

Vinegar moderate amount of food

Soy sauce appropriate amount

Sesame sesame oil moderate amount

Steamed acacia flowers The practice

steamed acacia flower practice illustrations 11. frozen fresh acacia thawed at room temperature

steamed acacia flower practice illustrations 22. water more than a few times, wash and squeeze out the water

steamed acacia flower practice illustrations 33. add salad oil and mix well

steamed acacia flower practice illustrations 44. add salt and five-spice powder

steamed acacia flower practice illustrations 55. Add the flour

Steaming acacia flowers practice diagram 66. stir well to ensure that the flour is acacia flowers stick

Steaming acacia flowers practice diagram 77. steamer pot of water, boil the acacia flowers on a steam cloth into the pot, high heat for seven or eight minutes on the good.

Steam acacia flower practice illustrations 88. garlic cloves put garlic nest crushed, add vinegar soy sauce sesame sesame oil into sour sauce

Steam acacia flower practice illustrations 99. steam acacia flower into the plate

Steam acacia flower practice illustrations 1010. garlic juice into the plate

Steam acacia flower practice illustrations 1111. modulation can be used evenly. The best part is that it's very tasty.

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Tips

According to the tenderness of the acacia flowers, the steaming time is about 7-10 minutes. Wash the acacia flowers must be squeezed clean water, otherwise the noodles put in will become a ball will not be uniformly sticky. When steaming, be sure to use a steam cloth to prevent sticking. You can also make your own chili oil to mix and eat according to your own preferences.