Ingredient details

Shrimp moderate

Egg moderate

Breadcrumbs moderate

Salt moderate

Wine moderate

Pepper moderate

Other flavors

Frying process

Half an hour time consuming

1 Pick the shrimp to remove the threads, peel and remove the head, but leave the tail.

2 Slice through the shrimp from the belly with a knife, without cutting. Reverse the process and make a few gentle cuts with the back of the knife.

3 Pour in the cooking wine and salt and pepper and marinate for 10 minutes.

4 Beat the eggs and pour the breadcrumbs.

5 Dip the marinated shrimp into the egg mixture.

6Coat with breadcrumbs.

7. Take a non-stick pan and put a little oil in it.

8Put the breaded shrimp in it. Fry until golden brown on both sides.

9 You can also dip some ketchup while eating.