Ingredients: pumpkin, corn starch, salted egg yolk

Practice:

1, cut the pumpkin into strips 1 cm wide and 4cm long.

2. After the water in the pot is boiled, put the pumpkin strips into the soup for 2 to 3 minutes, remove and drain the water.

3. Sprinkle corn starch into the pumpkin strips, so that the pumpkin strips are evenly coated with dry starch.

4. Put oil in the pot. When it is 50% hot, add pumpkin strips and fry them slowly until the color becomes light yellow. After hardening, drain the oil and take it out.

5. Crush the salted egg yolk prepared in advance with a small spoon for later use, take another pot, add a proper amount of base oil, pour in the egg yolk, stir-fry and sprinkle oil foam, pour in the pumpkin strips and stir-fry a few times, so that each pumpkin can be evenly wrapped with egg yolk.

Second, salted egg yolk shrimp tofu

Ingredients: salted egg yolk, tender tofu, shrimp, onion, starch water and pepper.

Practice:

1, prepare the ingredients needed.

2. Cut the tender tofu into squares of uniform size and mash the salted egg yolk.

3, shrimp shell off clean, you can also add some salt pickling.

4. Fill the hot pot with oil, pour the egg yolk into stir fry, and then add a bowl of boiling water for half a minute.

5. Add the tofu pieces and cook for a few seconds.

6. Add shrimps and boil.

7. Season with a little salt and pepper and cook for half a minute. Pay attention to less salt.

8. Add starch water to thicken.

9. Boil and sprinkle with chopped green onion, then serve.

Third, salted egg yolk shredded potatoes

Ingredients: salted egg yolk, potatoes, chopped green onion, cooking oil, salt.

Practice:

1, mashed salted eggs for later use.

2. Shred potatoes. If fried immediately, put them in a plate for later use. If you need to wait for frying, soak them in cold water to prevent discoloration.

3. Add cooking oil to the pot, bring to a boil, then pour in crushed salted egg yolk and stir fry.

4. Stir fry until it bubbles, pour in shredded potatoes and stir fry together.

5. Sprinkle with chopped green onion and serve.

Fourth, fried corn with salted egg yolk

Ingredients: salted egg yolk, corn kernels, starch, oil and salt.

Practice:

1, corn kernels into a bowl, add starch and mix well, so that each corn kernel is evenly coated with starch.

2. Steamed salted egg yolk and mashed with a spoon.

3. Heat the oil in the pot, pour a little more oil, fry the corn kernels in medium heat until the starch on the surface is golden, and then remove them, or rush aside with a spatula.

4, use the remaining oil in the pot, stir-fry the salted egg yolk with low fire, and the egg yolk will bubble.

5. Stir-fry the fried corn kernels a few times, and add salt to the plate.

Baked rice crust with salted egg yolk

Ingredients: salted egg yolk, crispy rice, salt and salad oil.

Practice:

1, mash the salted egg yolk, and then grind the egg yolk into fine powder with a knife surface. According to the salinity, salt can be added appropriately. If the salt is enough, it is not necessary to add it.

2. Add salad oil into the pan. When the oil temperature is about 50% hot, quickly add crispy rice crust slices and fry until golden and crisp. Remove the oil immediately and pay attention to the heat and temperature.

3. Put the wok on another fire, add about10g of salad oil, add the required amount of salted egg yolk powder, stir-fry the crispy rice in a small fire quickly to give a fragrance, and immediately put the fried crispy rice into the wok, stir-fry it quickly and evenly to get out of the wok and put it on the plate.

Six, salted egg yolk Agrocybe aegerita

Ingredients: salted egg yolk, eggs, Agrocybe aegerita, salt, oil, starch, sugar, chicken essence.

Practice:

1, wash Agrocybe aegerita, put it in boiling water, add salt and cook for 3-5 minutes, take it out, drain it, put it in a vessel, add eggs and mix well, then sprinkle with starch and mix well.

2. Pour the oil into the wok. When the oil temperature is 70% hot, fry the Agrocybe aegerita until golden. Remove and drain the oil.

3. Leave a little oil in the wok, stir-fry the salted egg yolk, add salt, sugar and chicken essence and stir well.

4. Finally, stir fry the fried Agrocybe aegerita and salted egg yolk evenly.