Preparation materials: 60ml of cold water, gelatin powder/tablet 10g, 250ml of whole milk, 7.5ml of vanilla extract and 32.5g of sugar powder.
Production steps:
1, add 60ml of cold water to the pot,
2. Pour in 10g gelatin powder and let it stand for 5 minutes to make the powder fully absorb water.
3, let stand for 5 minutes, so that the powder fully absorbs water.
4. Turn on a small fire (no more than 65 degrees Celsius) and heat and stir until all crystals are fully absorbed by water.
5, away from the fire, put aside.
6. Take a large bowl and add 250ml of whole milk.
7. Pour the gelatin solution into the milk.
8. Stir evenly with a manual whisk (about 20-30 seconds).
9. Add 7.5ml vanilla extract and 32.5g powdered sugar to the mixed solution and stir well.
10, 32.5g powdered sugar.
1 1, stir well.
12, put it in the refrigerator and leave it for 60-90 minutes. Take it out and stir it every 15-20 minutes.
13, the mixed liquid will gradually thicken, take it out after the time, and stir it evenly with a manual eggbeater. The low-fat whipped cream substitute is ready.
14, try electric egg beater.
15, sent to use.