The difference between lobster sauce tilapia and lobster sauce herring is as follows:

1, Douchi shad tastes lighter than canned Douchi tilapia.

2. Douchi herring is more chewy than canned Douchi tilapia. Douchi tilapia is a delicious dish made of Douchi, tilapia, shredded ginger and minced garlic. Practice: clean the tilapia, control the moisture, heat the wok, first wipe the bottom of the wok with ginger, then pour the oil to fry the fish until both sides are golden, and then serve.