Actually, the cooking time is very important. Generally, sea cucumbers with good quality should be cooked for about 40 minutes, and will continue to be stuffy for a long time after cooking. The longer the cooking time, the better. Sometimes, if the cooking pot is too big, it will cause the sea cucumber to stew for too long and break down. Choose a pot with the right size to cook sea cucumber. Generally, it will cool for about four hours after turning off the fire, indicating that the time is just right. If the time is too long and the water is not cold, it should be fished out to cool and swell. Don't stew sea cucumber blindly