Method 1: Wash the eggs

Because tea eggs need to have shells and are boiled with tea leaves, so they must be washed with clean water before cooking. This will ensure hygiene and cleanliness. However, if you often buy and eat tea eggs outside, you may not be able to guarantee their cleanliness, so it is safer to make them at home.

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Method 2: Pay attention to the heat of the boiled eggs

When the eggs are put down to be cooked, pay more attention to the heat of the boiled eggs. If If the heat is too high, the eggs will easily crack, so pay more attention to the heat. After the water boils, cook slowly over low heat. This will make it easier to cook the eggs and ensure that the eggs are more complete.

Method 3: Cook for a long time

If you want tea eggs to be fully flavored, you need to cook them for a long time, so that they can taste better. If you are too impatient, you will not be able to eat them. Delicious tea eggs, you can add more seasonings, and the amount of water should be controlled, not too much, too much water will be wasteful, just cover the eggs.

Method 4: Choose good seasonings

The next step is to choose the seasonings for making tea eggs. Salt, chicken essence, cooking wine, vinegar, five aniseed, cinnamon, bay leaves, and soy sauce are all needed. Yes, you can put some chili sauce in an appropriate amount, and the most important thing is to have tea leaves, so that you can make real tea eggs. The tea leaves can be chosen as you like, not too good, wash them first, then put them in the pot and boil them with the eggs.

Method 5: Cook for a long time

If you want tea eggs to be fully flavored, you need to cook them for a long time, so that they can taste better. If you are too impatient, you will not be able to eat them. Delicious tea eggs, you can add more seasonings, and the amount of water should be controlled, not too much, too much water will be wasteful, just cover the eggs.

Method 6: Rest for about half a day

If you have just cooked it for an hour, the taste may not be that good if you eat it directly. It is best to let it rest for about half a day, so that the tea leaves will be infused. The aroma can be slowly infiltrated into the eggs. It is best to make the eggs at night, then leave them overnight and then eat them the next day. This way the taste is very good and very good.