Cut into strips

3. Put it in a large bowl, add salt, shake the bowl, make the salt contact with all the radishes, and let it stand for 8 hours.

This is the radish after 8 hours. You can see that the water in the radish has come out and poured out.

5. Put all radish strips into a glass bottle, add white vinegar and sugar, add dried red pepper, cover and marinate.

6. Radish pickled for two days