2, clean the ribs, soak in water for about half an hour, change the water several times in the middle to soak the blood out.
3, kelp washed and cut into large pieces.
4. Peel the potatoes, cut them into hob blocks and soak them in water to remove excess starch.
5. Cut the onion and slice the ginger.
6. Put the ribs in the pot, add onion and ginger, cooking wine and cold water, and simmer on high fire.
7. After boiling, skim the foam and take out the ribs.
8. Wash the ribs with warm water.
9. Put the cooked ribs, kelp and potatoes together in a casserole and stew with warm water.
10, boil and simmer for about an hour.
1 1. Add salt and soy sauce to taste before cooking, continue stewing for two or three minutes, and then turn off the heat.
12, Lycium barbarum soaked in water.
13, just sprinkle some wolfberry before serving.