Bake at 260℃ and 270℃ for 8 minutes. According to the relevant public information, the temperature of Shandong Koufu cake should be appropriate, the upper limit temperature is 260 degrees, the lower limit temperature is 270 degrees, and it should be baked for 8 minutes, so that the baked Koufu cake will be crisp, golden, delicious, sweet and memorable. Koufu cake originated in Shandong and rose in Zhengzhou, Henan. Koufu cake is baked in a special mold and is round. The word Koufu is engraved on the surface of Koufu cake, and the word Jixiang is engraved on the surface of Jixiang cake. The handwriting is clear and beautiful, which means good luck.