"Fried chicken legs are recommended today. It tastes good, the meat is firm and delicious. Adults and children say that the chicken legs made in this way are delicious, and good dishes must be shared. The biggest point of this dish is that it is cooked, and it needs to be cooked on low heat, adding some water from time to time, so that the fried dish is tender, smooth and delicious. Try it if you like, and you will like it. "
material
condiments
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A chicken leg
condiments
vegetable oil
A spoonful
Cooking wine
Proper amount
mature vinegar
A spoonful
soybean
Proper amount
Rice pepper
one
Welsh onion
Proper amount
salt
A spoonful
Sichuan pepper
Proper amount
The practice of frying chicken legs
1.
Clean up the remaining debris and fluff, etc. Chop it into small pieces for later use.
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2.
Prepare ingredients for cooking, such as rice pepper, onion, pepper, etc. Blanch the chicken pieces in water to remove the fishy smell and take them out for later use.
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3.
Stir-fry the hot oil in the pan. It smells good. Stir-fried chicken in a pan.
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4.
Add soy sauce to color, add cooking wine to remove fishy smell, and add mature vinegar to taste.
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5.
Add soy sauce to color, add cooking wine to remove fishy smell, and add mature vinegar to taste.
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6.
Keep stirring, don't cause a fire. If fried, add a little water and continue to stir fry.
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7.
Stir-fry the chicken until it changes color, and don't cut it too big. Simmer for a few minutes, then add salt to the pot.
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Finished product drawing of fried chicken legs
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