For the reading of the fir mushroom, there are a lot of tidbits on the Internet, and even more people habitually think to read half of the "from". So, how to read the chicken fir mushroom? How to make delicious chanterelle mushrooms?

read zong

The editorial board of Biting and Chewing published a blog, pointing out that CCTV's "Chinese Character Dictation Conference" finals session of the phenomenon of misjudgment, the problem lies in the word "fir mushroom". The editorial board argued that "鸡枞菌" should be written as "鸡菌", and that the host, Li Zimeng, made a mistake in the pronunciation of the word "" (""), which reads "zōng"("zōng"), not "cōng"(cōng).

Chicken fir mushroom tofu soup ingredients:

Main ingredients: tofu (North) 200 grams, 50 grams of chicken fir

Seasonings: 3 grams of green onion, 2 grams of soy sauce, 2 grams of garlic (white skin), 2 grams of salt, 15 grams of vegetable oil

Chicken fir mushroom tofu soup:

1. chicken fir mushroom with hot water for 2 hours. hours, wash and drain, cut into small slices.

2. Tofu cut into small pieces.

3. Put the oil in the pot and heat, put the chanterelle mushrooms, add the right amount of garlic (minced), stir fry hot, add the right amount of cold water and boil with martial arts, 5 minutes and then put the tofu, add green onions (minced), soy sauce, salt can be added to the boil.

Summer and fall in the mountains, grassy slopes, fields or forests along the ground singly or in groups, and its pseudo-root is connected to the underground black-winged earth termite nests. It is only found in August and September each year. In Yongzhou, Hunan, 15 days before and after the Dragon Boat Festival each year is the high incidence period, a large number of wild chicken? Fungus born, mainly grown in the red soil hills and park mountain area, in addition to the Dragon Boat Festival period, other times do not grow.

Chicken? (zōng) mushroom, also known as umbrella mushroom (Yunnan, Sichuan), chicken mushroom (Taiwan, Fujian), cockatoo mushroom, termite mushroom, termite umbrella, yellow chicken. ? (Fujian, Guangdong). Substrate medium to large. Cap 3-23.5 cm wide, conical to bell-shaped and gradually extended when young, conspicuously raised at the top in the form of a cockle hat, grayish brown or brown to light earthy yellow, radially dehiscent when old, sometimes with the edges turned up. Flesh white, thick. Folds white to creamy white, yellowish when old, curved or nearly free, dense, narrow, unequal, with undulating margins. The stipe is stout, 3-15cm long, 0.7-2.4cm thick, white or the same color as the cap, solid inside, the base expanded with brown to black-brown elongated pseudopodia, up to 40cm long.