Step 2: Cut the onion and ginger into fine powder, put them into the pork stuffing, beat the eggs, peel the fresh shrimp and remove the shrimp line.
Step 3: Add soy sauce, sesame oil, salt and pepper into the meat stuffing and mix well.
Step 4: Wash the leek and cut it into pieces, and cut the fresh shrimp into small pieces. You can also like the whole one.
Step 5: Put the mixed pork stuffing into the fresh shrimp section and mix well slightly.
Step 6: Add the chives and mix well before wrapping.
Step 7: Knead the dough for half an hour again to make the surface smooth and smooth.
Step 8: Mix the leeks well at this time. You can add a little sesame oil to make the leeks greener.
Step 9: Knead the noodles into thin strips, and cut out pills with uniform size.
Step 10: Roll the dough into a dough sheet with a thick middle and thin sides.
Step 1 1: put the stuffing in the middle of the dough with chopsticks, and don't forget to put the shrimp.
Step 12: First, align the skins, knead them on the top, and then pinch the skins on both sides, and wrap the jiaozi.
Step 13: Wrap all the jiaozi and put it on the curtain.
Step 14: Make water in the pot, put it into the jiaozi after boiling.
Step 15: Push around the pot with a spoon instead of directly pushing jiaozi.
Step 16: Boil the pot twice, pour in cold water twice, then boil the pot and jiaozi will be cooked.