Terraced tea refers to the tea collected from the densely planted tea garden developed after the founding of the People's Republic of China. The basic characteristic of this kind of tea garden is "concentrated high yield", accompanied by "spraying fertilizer and intertillage pruning" This kind of tea has been in a relatively good management after artificial cultivation, such as pruning, fertilization, pesticide application and other measures are the basic measures in the management process of platform tea.

Ancient tea refers to tea collected in an ancient tea garden more than 100 years ago. These old tree teas have few pests and diseases, and do not need management measures such as chemical control, pruning and intertillage fertilization. They are real natural old tree teas.

Generally speaking, ancient tree tea is arbor tea; Chaze on the terrace is basically shrub tea.

Ancient tree tea is better than Taiwan tea in quality and taste.

Pu 'er tea in the traditional sense is made of Yunnan ancient trees and big leaves.

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The difference between ancient tree tea and platform tea;

1. Appearance: The leaves of Gushu tea are thicker than those of Taitai tea, with obvious dermatoglyphics, clear veins, irregular teeth at the edges and less hair on the back of the leaves; Because it is cultivated, Taiwan Province tea leaves have thin seeds, wavy skirts, neat teeth and hairy backs.

2. Aroma: The aroma of ancient tree tea is deep and thick, and it will last for a long time, while the aroma of Taiwan tea is floating and short-lived.

3. Taste: Ancient tree tea will bring a rich taste and feel a breath from Shan Ye Guangye. The tea soup is delicate and mellow, and the penetration is smooth; But Taiwanese tea makes people feel very thin, and sometimes the tastes will be mixed. The penetration of tea soup is hard to make the root of the tongue feel comfortable. Although some people feel domineering at the entrance, the bitterness is heavier than ancient tea.

4, the bottom of the leaf: the leaves of the ancient tree tea have good stretchability, and they are fat and elastic after brewing; However, Taiwanese tea is not easy to relax, and its texture is thin, small and crisp.

5. Charm: The ancient tree tea tastes mellow, bitter and sweet, which makes people drool, and the charm lingers in the mouth and throat for a long time. The energy of aged tea leaves is slowly released, and the performance of tea gas is slowly reflected, making people feel comfortable. High index. However, the aftertaste of Taitai tea and the tea left in the mouth are short, the body fluid is not obvious, the charm is short, the aged tea contains relatively little energy and is released quickly, and people's taste comfort is also weak.

6. Potential: Because the leaves of ancient tree tea come from the roots and go deep into the soil, the roots absorb more nutrients underground, so there are many substances that make the leaves have transformation value, and the potential space is of course high; Terraced tea comes from a platform with short roots, which contains few substances that can be transformed over time and has limited transformation space.