1. elbow wash into the boil over, cold water over high heat to boil, remove the blood and fish out, such as residual hair, clean up

2. pot of oil, put the yellow sauce, stir-fry aroma, zoom in the ingredients, cinnamon, chili peppers, green onions, ginger, peppercorns, cumin, garlic stir-fry

3. will be dealt with in the elbow into a large casserole dish, add just stir-fried seasoning

4. then Pour in the appropriate amount of boiling water did not exceed the elbow, add the old soy sauce, Huadiao wine, simmering time of about 1 hour

5. Add rock sugar and salt and continue to simmer over low heat until the meat is rotten (with chopsticks can be easily inserted), re-adjusted to a high fire to collect the soup, remove the hooves on a plate, filter out the spices impurities in the soup, drizzled on the hooves can be.