Materials

Material 1: 300g flour, 180g water, 5g yeast, 20g sugar, Material 2: 1g cooking soda, 5g salt, 15ML warm water

Methods

1, material 1 all mixed, kneaded into a ball of dough, and put in a warm place to ferment for about 1 hour until double in size

2, material 2 all mixed. Mix all the ingredients of Ingredient 2 and knead them into the fermented dough little by little, and knead thoroughly

3. Continue to ferment for about 1 hour until it doubles in size

4. Put a layer of oil on the board, and put oil on your hands as well, because the dough is very wet and soft, and it will be easy to stick

5. together, with chopsticks in the middle of the pressure

7, the oil boiled to about 70% heat, the noodles twisted into the pan, constantly turning, frying until golden brown can be, out of the pan into the kitchen paper to absorb excess oil

Two, pancakes

Materials

Flour, salt, chopped green onions, water

Practice

1. Mix the flour with salt and water to form a batter, the consistency can be controlled by yourself, the thicker the thicker it comes out, the thinner the thinner it comes out, the thinner it comes out. I like to add some small onions in the batter ah or celery and so on look good but also delicious (our old home there is usually put pepper leaves). Of course, you can not put the vegetables is also possible, anyway, the pancake inside the rolled vegetables.

2. Brush the pan with a thin layer of oil, spoon the batter into the pan, scrape the batter into a round shape with a spatula, try to be as even as possible

3. Look at the surface of the batter has been browned can be flipped, flipped and then slightly fried for about a minute can be.

4. Pancakes are ready, in the roll on their favorite dishes can be eaten, such as shredded potatoes, scrambled eggs, cold cucumber silk, etc., their favorite dishes on the line.