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Beef is the most homemade, the simplest, the most provincial, is fried to eat, how to fry a plate, the next meal a great?

? Celery Fried Beef

Celery Fried Beef is a easy to do home cooking. Celery is rich in volatile aromatic oils, which can improve appetite, promote blood circulation, but also play a cerebral refreshing effect. Beef tonic spleen and stomach, celery can promote appetite, but also contains a lot of crude fiber,both eaten together, known as the golden partner.

Ingredients:

300 grams of beef, 150 grams of celery

2 green onions, 3 pickled peppers

2 cloves of garlic, 2 slices of ginger

Sugar, 1 tablespoon of soy sauce

1 tablespoon of cooking wine, 1 tablespoon of chicken broth powder

Starch. A pinch of salt A moderate amount of oil ?

Practice:

Step 1

Prepare the ingredients.

Step 2

Slice the beef thinly, add salt, sugar and a little chicken powder mixed well, starch mixed with the right amount of water and added to the beef grabbed well, then add oil and mix well to lock in the moisture. Marinate for 30 minutes.

Step 3

Celery cut into pieces.

Step 4

Scallion, ginger, garlic and pickled pepper prepared.

Step 5

Heat the oil in a frying pan, add the beef slip and sauté to brown.

Step 6

Add more oil to the wok, add green onion, ginger and garlic stir-fry to bring out the flavor.

Step 7

Add the pickled peppers and celery slightly sauteed.

Step 8

Finally, add the beef and scallions stir fry, season with salt and soy sauce to taste.