1, prepare the ingredients. Divide! Main meal (tomahawk pig) b! Side dish c! Sauce (red wine sauce with garlic and mushrooms)

2、A！ Tomahawk pork chop method: 1! Spread Terrvs olive oil+salt+Hu Shu powder+rosemary evenly on the pork chop and massage the pork chop. 2! Preheat the oven for 220 degrees 10 minute. 3! Add a proper amount of olive oil to the pan, fry until both sides are golden and slightly burnt, and put it in a baking tray with baking paper. 4! Bake in an oven preheated to 220 degrees for 5 minutes.

3、B！ Side dishes, practice: 1! Cut the sweet corn into appropriate lengths and then cut it in half. Cut the colored bell pepper into 4 equal parts. Slice asparagus and broccoli for later use. 2! Pour the excess oil after frying pork chops into a wok, then add sweet corn, sweet pepper, asparagus and broccoli, add some water and a little salt and stir until cooked.

4、C！ Red wine sauce with minced garlic and mushrooms, method: 1! Add garlic+mushroom+onion+coarse black pepper to the oil of fried pork chops, and stir-fry until the fragrance comes out. 2! Pour in broth+whipped cream+red wine+salt until the water and color become thicker.