1, put a piece of dried tofu bought on the chopping board and chop it into pieces with a knife.
2. Wash a bought cabbage and drain the water.
3. Put the drained cabbage on the chopping board, shred it with a knife, and then chop it into pieces.
3. Put the chopped cabbage and dried bean curd in a bowl and stir well for later use.
4. Put the bought carrots on the chopping block and cut them into pieces with a knife.
5. Pour the carrot powder into the bowl of cabbage and dried bean curd, add a spoonful of oil and mix well.
6. Soak the black fungus in hot water, and then chop the black fungus into pieces.
7. Mix the chopped black fungus into the stuffing, season with salt, and the vegetarian dumpling stuffing is ready.
Extended data
Vegetarian dumpling stuffing includes carrot dumpling, Chinese cabbage and mushroom dumpling, Chinese cabbage and carrot dumpling, zucchini stuffing, celery stuffing, sauerkraut stuffing and so on.
With the progress of the times, meat is no longer the absolute protagonist in modern dumpling stuffing. Adding seasonal vegetables can also show the unique style of jiaozi. After more than 1000 years of improvement and development, the traditional dumpling stuffing has many novel practices: for example, kimchi and oily tofu, mustard and seafood, curry and pork, thoughtful stuffing for vegetarians, and trendy stuffing with tomatoes and mustard, which can be eaten as the main stuffing.