What is green bamboo shoots? What are green bamboo shoots like? How to cook well?

oldham bamboo shoot products

The green bamboo plants are woody and tree-shaped. The height of the pole is 6- 12m and the diameter is 3-9cm. When I was young, I was white powder, and the powder turned green or dark green; Internodes are cylindrical, 20-35cm long; The wall thickness of the pole is 4- 12mm. Sheath deciduous, gratuitously nearly truncated; Ligule ears are nearly the same size, oval or nearly round, with cilia at the edge; The height of the ligule is about 1mm, and it is wavy near the whole or upper edge; The leaf is erect, triangular, with a long tapering tip, a truncated base and narrow inward, and its width is about half that of the top of the sheath. Branches are higher, often originating above the seventh section of the pole, and each section of the pole has three main branches and several smaller branches.

The original form of green bamboo plants is woody and tree-like. The height of the pole is 6- 12m and the diameter is 3-9cm. When I was young, I was white powder, and the powder turned green or dark green; Internodes are cylindrical, 20-35cm long; The wall thickness of the pole is 4- 12mm. Sheath deciduous, gratuitously nearly truncated; Ligule ears are nearly the same size, oval or nearly round, with cilia at the edge; The height of the ligule is about 1mm, and it is wavy near the whole or upper edge; The leaf is erect, triangular, with a long tapering tip, a truncated base and narrow inward, and its width is about half that of the top of the sheath. Branches are higher, often originating above the seventh section of the pole, and each section of the pole has three main branches and several smaller branches. The final branchlets have 6- 15 leaves; The leaf sheath is 7- 15cm long, with small bristles when young, and sometimes sparse cilia at the edge; Auricles are semi-circular with brown edges? Hair; Ligule short, truncated or rounded; Leaf blade oblong-lanceolate, 15-30cm long, 3-6cm wide, long tapering at the apex, obtuse or broadly wedge-shaped at the base, pilose below, rough or bristly at the edge, and 9- 14 pairs of secondary veins; The petiole is 2-6mm long. Flowers without leaves; Pseudospikelets are solitary or clustered in each node of the flower branch, 2.7-3cm long and 7- 10mm wide, with flat sides, green lower part and purplish upper part; Bracts 3-5, 1 or 2 axillary buds above; Spikelets contain 5-9 florets; Glume 1 piece, oval, 9- 10mm long, ciliated at the edge, with multiple veins; Lemma is similar to glume, oval, long 17mm, with a small tip at the apex, multiple veins and cilia at the edge; Palea length 13mm, sharp apex without cleft, 3-5 veins between the two ridges on the back, 2 veins from the outside of the ridge to the edge, and obvious cilia on the edge and ridge; Lodicule 3, nearly isomorphic, ovate-lanceolate, 3.5mm long, ciliated at the edge; The anther is 8mm long and the tip has a small tip; Ovary ovoid, 2mm long, coarsely hairy, style significantly longer than ovary, with three long and slender feathery stigma at the apex. The shoot period is 5- 1 1 month, and the flowering period is summer and autumn.

Habitat distribution ecological environment: born on hillsides and roadsides.

Distribution of resources: Zhejiang, Fujian, Taiwan Province, Guangdong, Guangxi and Hainan.

Chemical composition This product contains auxin, 1- docosanol (1-do-cosanol) and unsaturated fatty acids.

Sweet in nature; flat

Functions are mainly used for resolving phlegm and relieving asthma. Treating asthma due to phlegm stagnation

Administration and dosage: decoction, 30-60g.

Various schools discuss "Compendium Addendum": treating asthma and eliminating phlegm.

Excerpt from Chinese materia medica

Fried pork slices with green bamboo shoots

Ingredients:

Soy sauce10ml

3 grams of pepper

800g of green bamboo shoots

Pork 300 grams of food.

50 grams of ginger and grams of food.

Oil 20 ml

2 grams of salt

Recipe practice:

1. Main materials

2. Slice pork, pickle and slice ginger. Peel the bamboo shoots and slice them.

3. Put oil in a hot pot and fry ginger slices.

4. Stir-fry the meat slices and shovel them out.

5. Stir-fry bamboo shoots with the remaining oil in the pot.

6. Add soy sauce and salt and simmer for 3 minutes.

7. Add the sliced meat and ginger, stir fry, add pepper and stir well.

8. Fried pork slices with green bamboo shoots are ready.

Green bamboo shoots old duck soup

Ingredients: 400 grams of old duck, one green bamboo shoot, one piece of duck blood and appropriate amount of ginger.

Practice of old duck soup with green bamboo shoots

1.Blanch the old duck with boiling water and then wash the blood for later use.

2. The green bamboo shoots are peeled and sliced, and the duck blood is cut into pieces.

3. Add some shredded ginger and water to the high pressure, add the old duck meat that has been soaked in water, and cook for 15 minutes.

4. Add green bamboo shoots and duck blood clots to the old duck soup, boil it, then cook for three or four minutes, and serve immediately.

Efficacy of ingredients:

1.Duck meat is sweet, salty and peaceful, and has the effects of nourishing yin, nourishing stomach, promoting diuresis and reducing swelling. Regular consumption can treat cough, edema, infantile convulsion, head sores and swelling.

2. Duck blood has the power of enriching blood, clearing away heat and detoxifying.

3. Green bamboo shoots are sweet, non-toxic, thirst-quenching, water-benefiting, phlegm-eliminating and stomach-refreshing, and their bamboo shoots are cool and refreshing, and they also have anti-cancer and anticancer effects.

Stir-fried shredded green bamboo shoots.

Dishes taste

Salty freshness

Main technology

fry

Details of ingredients

Asparagus 300g

Shrimp 200g pork (lean)150g

3 grams of salt and 2 grams of monosodium glutamate

Salad oil 45g pepper 5g.

8 grams of scallion

Detailed steps of frying double shredded green bamboo shoots