China is vast in territory and abundant in natural resources, and the eating habits of the north and the south are actually very different. However, because the transportation is convenient now and people's lives are better, people in the north and the south will choose their favorite cities when studying or working, so there are northerners in southern cities and southerners in northern cities. But no matter where you go, you can't change your eating habits since you were a child. When you first go to other cities, many people can't get used to it.

For example, there are several kinds of vegetables with heavy taste in the south, which are quite delicious ingredients in the eyes of local people, but they are dark dishes that people in the north can't get used to. Today, let's take a look at these three wonderful dishes, which are basically unacceptable to northerners.

Folding ear root

In fact, the ear root is also called Houttuynia cordata Thunb. The reason why it is called Houttuynia cordata Thunb is naturally because this plant itself has a strong fishy smell. Presumably, everyone should have heard of it even if they have never eaten it. In fact, there is nothing strange in the smell of the broken ear root, but it will feel terrible when eaten in the mouth. If it is the first time to eat it, it is likely to spit it out directly. In fact, it is just like coriander. Some people think it is unbearable, and some people think it is delicious. Many southerners just eat it as an ordinary vegetable. When they rinse hot pot at ordinary times, they will put a lot of it in and cook it. It's okay to get used to it.

Ercai

There should be few such children's dishes in the north, right? Actually, Ercai itself is baozi mustard. Because there is a baozi in its name, southerners call it Ercai directly. Ercai itself has a faint bitter taste, although it is not as strong as bitter gourd, it can still be obviously eaten in the mouth. However, it should be eaten more in summer. Vegetables and fruits with bitter taste have the effect of reducing fire and relieving summer heat, so many southerners will not only use Ercai for cooking, but also use it.

wrinkled giant hyssop

When the weather is too hot in summer, everyone should use Huoxiang Zhengqi water to relieve the heat. Anyone who has drunk it knows that Huoxiang Zhengqi water itself is very strong and hard to accept, but Huoxiang is a good ingredient for southerners. Like perilla, its leaves are all green and have a faint fragrance. The most famous dish is Huoxiang grilled fish. The light taste of Huoxiang is mixed with fish, which has a very special taste.