Step 2: Set up a wok, heat the oil, pour in the egg mixture, wait until it is almost set, then use a spatula to divide it into large pieces, and then immediately put it into a plate and reserve it for later. Continue to add a moderate amount of oil into the pan, the next onion and garlic burst incense, pour in the tomato pieces into the rapid stir-fry, when you see to overflow a lot of red juice can be.
The third step: the pan of tomato pieces after frying soft pour in eggs, high heat and stir fry well, so that the eggs quickly absorbed the overflow of tomato juice, and finally add the right amount of sugar and salt to taste, and then poured some sesame oil on it, stir fry evenly can be out of the pan serving plate.
Tips
(1) When frying tomatoes, be sure to fry for a while, wait until it bubbles red juice, because frying red juice after the tomato taste is the best, the nutrients are easier to be absorbed by the body.
(2) Tomato scrambled eggs do not need to add too much seasoning, sugar and salt is enough, put too much if it will affect its flavor.