In addition, putting more medicine will not affect the mellow degree and alcohol content of the wine.

After putting too much wine and medicine, the amount of yeast and Rhizopus will increase. If the fermentation needs to be stopped in the subsequent process, the heating time and the dosage of added chemicals will increase.

Also, after putting too much, the medicinal liquor will precipitate in the fermented liquor, which will affect the taste to some extent.

Sweet wine is a traditional snack in Jiangnan area. It is a kind of sweet rice wine fermented by steamed glutinous rice mixed with wine yeast (a special microbial yeast). Fermented wine is also called mash. Sweet wine belongs to Huizhou flavor. It doesn't belong to the category of wine completely, but it has the fragrance of wine. Because it is made of glutinous rice, it moistens the fragrance of chunchun rice, and it is a famous flavor snack in Anhui area.

Sweet fermented rice wine is a kind of sweet rice wine fermented by steamed glutinous rice mixed with yeast (a special microbial yeast), also called fermented glutinous rice.

When eating, you can eat rice with wine. You can eat it raw after fermentation (it is not suitable for children to eat with special liqueur), or you can boil it with water. You can also add eggs when cooking, which is a sweet and delicious fermented egg, or add brown sugar and honey when cooking, which has the effect of nourishing and breast enhancement.

Sweet fermented grains (fermented grains, sweet rice wine) are generally not intoxicating because of their low alcohol content. If we continue to ferment, the rice will be inedible and the alcohol content will be high. Simply squeezing out the juice (in some places, it is distilled) is rice wine.

Name of Huizhou-style snacks. "Sweet Fermented Wine" is made from the finest glutinous rice. In the streets and lanes of Huangshan City or market towns, people can often see people carrying the burden to sell "Sweet Fermented Wine". At both ends of the burden are two stone drum-shaped bamboo baskets, with glass inlaid in the middle of the covers on the bamboo baskets, and bowls of rice wine are placed under the glass; There is also a pit in the middle of the rice wine, which is full of sweet wine juice.

The practice of "sweet wine brewing" is very particular, and there are two ways to eat it. Eat cold, if you eat a bowl on a hot summer day, your five internal organs will be cool; For hot food, in winter, the wine is boiled with golden amber candied dates or eggs, which tastes fragrant and sweet and makes people chill.