Lamb chops marinade:

Main ingredients: lamb chops 1000g.

Accessories: oyster sauce moderate amount, cumin moderate amount, chili powder moderate amount, soy sauce moderate amount, onion moderate amount, salt moderate amount.

Steps:

1, rinse lamb chops, soak until 1 hour.

2, lamb chops wash clean and control the water then use a sharp knife to tie many holes in the lamb chops, so that it is easy to marinate in the flavor.

3, the food bag, set into the disk, and then put the lamb chops.

4, add ginger and onion shredded bottom, add oyster sauce soy sauce salt cumin chili powder.

5, tie the food bag, rub the lamb chops across the recipe are with, so that the seasoning more evenly covered with lamb chops, and then covered with plastic wrap marinade for 2 hours, halfway through to turn.

6, put the marinated lamb chops in a baking dish on parchment paper.

7, lamb chops laid on top and then wrap the tinfoil, all around to wrap tightly to avoid running out of gas.

8, into the preheated 200 degrees oven.

9, set 40 minutes.

10, remove the baking sheet, open the tinfoil carefully hot hands.

11, sprinkle cumin and chili powder, continue 200 degrees, 20 minutes.